The Story Behind the Smoke
True to the Heritage
For over 15 years, pitmaster Brandon McCallon stood at his smoker — learning, studying, honoring the regional traditions that built American BBQ into something legendary.
"I tend to gravitate toward the original rather than the trendy. There's a reason why their recipes have stood the test of time. We intend to stay true to the heritage of BBQ."
— Brandon McCallon, Pitmaster & OwnerTexas-style brisket, sliced thick the way it was meant to be. Eastern North Carolina pulled pork — vinegary, slow-smoked, and true. Tennessee-style ribs with that long fall-off-the-bone pull. Brandon and Madison McCallon opened Heritage BBQ to bring these traditions together under one roof in Wilmington.
Madison's family recipes finish the table. Mamaw Rose's cornbread baked fresh every day. Mimi's banana pudding — made from scratch with homemade whipped cream. This is food with history. Food with heart.
